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Archives
Author Archives: Cuisine Queen
Good to ‘The Last Crumb’
The Last Crumb has only grown in popularity since the two owners (who happen to be sisters) opened the bakery and cafe’s doors to the public in September. While they immediately gained attention for their homey, comforting and unique baked … Continue reading
Dine Out Vancouver: The Oakwood
Dine Out Vancouver is well underway in this, its twelfth year, with more restaurants participating than ever before. Choosing from amongst a selection of over 200 amazing restaurants is a tad difficult, to say the least. For this year’s festival, … Continue reading
Tiny Treats (as seen on Breakfast Television)
I would like to say a massive thank you to everyone who tuned in bright and early for my segment on Breakfast Television, and to those of you who have it recorded on their PVR. It truly means the world … Continue reading
Posted in Favourite Ingredients, Local Eats, Scrumptious Sweets, Tried and True, Vegetarian Friendly
Tagged Alyssa Dawson, alyssa dawson city tv, breakfast television baking segment, breakfast television vancouver, chocolate volcanoe cakes, cinnamon bun bun bites, Cuisine Queen, mini chocolate lava cake recipe, mini cinnamon bun recipe, riaz meghji
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PB&J Just Got Better
Peanut butter and jelly sandwiches are considered, by many, a childhood favourite. If you were given the choice, though, between that go-to sandwich and a peanut butter and jelly doughnut, which would you have picked? If you’re a lover of … Continue reading
Beaucoup Bakery
beaucoup; adv. a great many, a lot, plenty; so much, widely, much; far adj. a lot, much Mastering the art of baking sweet French delicacies is not one for the faint of heart, but Jackie Ellis was … Continue reading
Posted in Favourite Ingredients, Local Eats, Product Reviews, Scrumptious Sweets, Vegetarian Friendly
Tagged Alyssa Dawson, bakeries vancouver, beaucoup bakery, cinnamon scroll, Cuisine Queen review, eating and drinking vancouver magazine, jackie ellis, peanut butter cookie sandwich, salted caramel blondie, south granville bakeries, thomas haas pull aparts
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Holiday Leftover Blues?
The holidays may nearly be done, but that doesn’t mean the same can be said for leftovers. If your turkey, stuffing, and cranberry sauce seem to be holding strong to the “Occupy Fridge” movement, then you will absolutely fall in … Continue reading
Tis the season..
‘Twas The Night Before Christmas’ rightfully acknowledges visions of sweets in our dreams at this time of year, but rather than sugarplums, I’ve been dreaming of peppermint treats. Prior to Sunday’s Christmas market at Market at the Shangri La, I … Continue reading
Recipe to Riches: Winner Revealed
After nearly two months of nail-biting competition, seven talented home cooks prevailed in their respective categories of Recipe to Riches, but have awaited the $250,000 conclusion until tonight. The judges based their weekly decisions on taste, presentation, and marketability, but … Continue reading
Posted in Product Reviews, Scrumptious Sweets
Tagged alyssa dawson blog, alyssa dawson review, butter chicken lasagna, Cuisine Queen, recipe to riches butter chicken lasagna, recipe to riches products, Recipe to Riches season 2 winner, recipe to riches triple nut toffee, superstore products
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Recipe to Riches: Taste Tested
The second season of Recipe to Riches is in full swing, bringing with it exciting new products from home cooks all over the country. Hosted by former The Bachelor star and NFL/CFL quarterback, Jessie Palmer, this Food Network hit highlights … Continue reading
