Monthly Archives: December 2011

Guilty Pleasure of the Week: Pinkabella Cupcakes

Cupcakes are still king in the world of confectionary delights, and with the offerings from Pinkabella Cupcakes in Bellevue, Washington, it’s no wonder! Salted caramel, coconut, red velvet, plain vanilla (pictured clockwise from top left)…the list goes on. And the … Continue reading

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A Canadian Classic

French fries on their own are nothing particularly special, but when combined with smooth, rich gravy, and slightly salty cheese curds, you have an irresistable delicacy we can be proud to call our own (if you’re Canadian of course!) Poutine … Continue reading

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Spice Up Your Life

Sweet chili chicken may be on nearly every restaurant’s menu nowadays, but my go-to is definitely the appetizer at Cactus Club. Large chunks of white chicken meat are tossed in a slightly spicy chili sauce and garnished with sliced green … Continue reading

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Chowder, Chowder, and More Chowder

Pacific Northwest cuisine is almost synonymous with seafood, and what better way is there to enjoy it than in a hot bowl of chowder? …or five. If that sounds like an intimidating number, don’t worry, Duke’s Chowder House offers a … Continue reading

Posted in Favourite Ingredients, Foodie on Wheels, Scrumptious Sweets, The Best... | Tagged , , , , | Leave a comment

Guilty Pleasures of the Week: Butterhorns and Gingerbread Men

As if one of these wouldn’t be sinfully delicious enough on its own, right? The appeal of gingerbread cookies is quite self-explanatory to anyone with a sweet tooth, so when I came across The Gingerbread Factory in Leavenworth, Washington, I … Continue reading

Posted in Foodie on Wheels, Scrumptious Sweets, The Best..., Vegetarian Friendly | Tagged , , , , , , , | Leave a comment